Day After The Holiday Turkey Soup

In a heavy saucepan , heat olive oil over medium-high heat.

Reduce heat and add finely diced onions , carrots , and celery.

Cook until soft and golden brown , about 5 to 6 minutes.

Add corn , turkey , salt and pepper and the chicken stock then bring to a boil.

Let the soup simmer uncovered for 10 to 15 minutes.

Season with salt and pepper.

Before serving squeeze in the juice of a lemon.

Leftover rice may be substituted for the corn.

olive oil, onion, carrots, celery, chicken stock, corn, turkey, salt, pepper, lemon