Dawn's Salmon Mousse

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My friend dawn made this dish for her daughters baby shower many years ago, and it was so good i begged her for the recipe... It is delicious on crackers, but it would be good on baquettes, and pita or bagel chips too. all i can say is yummmmmmmmmmmy! cooking time means chill time too.

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Steps

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Mix gelatin , onion , lemon juice , and boiling water in a blender , on high speed , for 30 secs.

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Turn off , then add mayonnaise , dill , salt , pepper and salmon.

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Mix again on high speed.

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Remove cover , and slowly add cream.

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Mix again.

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Oil a mold.

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Pour mixture into mold , and chill for at least 2 hours.

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Serve with crackers.

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Ingredients

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unflavored gelatin, onions, lemon juice, boiling water, mayonnaise, dried dill weed, salt, white pepper, red salmon, heavy cream