Dawn's Favorite Low Fat Chili

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I make many types of chili, but my wife likes this version best. It is easy, virtually fat-free, and family-friendly. It makes a big pot but freezes well. I spice up my own bowl with hot sauce, jalapenos,fresh onion, whatever.

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Steps

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Using a large pot , saute the chopped vegetables in the olive oil until soft.

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Crumble in the fake meat and stir a bit.

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Add all of the canned stuff and stir.

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Add all of the seasonings and simmer for 30 minutes , adding a bit of water if you like it thinner.

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Taste and tweak.

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If you like it spicier i recommend the chipotle powder.

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Hot sauce will do it too.

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Ingredients

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spanish onion, green bell pepper, red bell pepper, yellow bell pepper, olive oil, veggie crumbles, crushed tomatoes, diced tomatoes, red kidney beans, romano beans, black beans, corn, chili powder, cumin, vinegar, cocoa powder, oregano, garlic cloves, dried chipotle powder