Dave's Sweet Sour Chicken

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This is my husband's recipe for sweet & sour chicken. you can substitute in pork or omit all meat references and then can the sauce for storage. makes approx 1 quart of sweet and sour sauce.

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Steps

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Blend cornstarch and small amount of the juice from the pineapples.

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Combine all other ingredients into a stock pot.

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Bring sauce to a slow boil , stirring occasionally.

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Add cornstarch mix to the sauce and mix until blended.

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Cover and simmer for 45 minutes to one hour , stirring often.

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While sauce is simmering , cut chicken breast into desired size chunks.

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Saut chicken in butter until tender , then drain.

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Once pineapples , peppers and cherries are tender , add sauted chicken to the sauce.

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Simmer for five minutes.

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Serve over rice.

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Ingredients

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brown sugar, pineapple chunks, bell pepper, maraschino cherries, lemon juice concentrate, red wine vinegar, ketchup, chicken broth, soy sauce, garlic powder, ginger, cornstarch, worcestershire sauce, chicken breast, butter