Apple Spice Hummus
A delightful fall appetizer.
Steps
In a blender , blend: garbanzo beans , chopped apple , lemon juice , peanut butter , water , salt , apple pie spice and cayenne pepper , until smooth and creamy.
Cover and refrigerate up to three days.
Before serving , sprinkle the dip with cayenne pepper.
Serve with apple slices , wheat crackers , and crisped pita wedges.
Ingredients
garbanzo beans, golden delicious apple, fresh lemon juice, creamy peanut butter, water, salt, apple pie spice, cayenne pepper