Apple Spice Coffee Cake

---

Found that on the back of a cool-whip label and it is a favourite for potlucks. This recipe is for an 8-inch round, but i normally double it for a 9x13-inch cake.

---

Steps

---

Preheat the oven to 350f.

---

Grease an 8-inch pan.

---

Combine the ingredients from cool whip to the spices.

---

Pulse in a food processor for 10 to 15 times.

---

In a large bowl , mix with the 2 1 / 2 cups bisquick mix.

---

Stir gently about 20 strokes until well mixed , moist , yet still lumpy.

---

Spread into pan.

---

Mix the crumb ingredients cold butter to 1 / 3 cup oatmeal until well mixed and crumbly.

---

Put on the batter in pan.

---

Bake for 30-35 minutes or until toothpick comes out clean.

---

Mix the icing ingredients and add half & half until the icing is not too fluid.

---

Drizzle over the warm , not hot cake.

---

Ingredients

---

cool whip, apple pie filling, light brown sugar, egg, butter, apple pie spice, bisquick baking mix, sugar, oatmeal, powdered sugar, half-and-half cream, vanilla