Date And Muesli Slice

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Lemon-flavored icing tops these scrumptious, low-fat muesli bars. They make the perfect mid-morning pick-me-up with a cup of coffee. From the big bean cookbook.

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Steps

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Preheat the oven to 350f / 180c / gas4.

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Line a 11x17 shallow baking pan with baking parchment.

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Mix together all the ingredients except the icing sugar , lemon juice and pumpkin seeds.

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Spread the mixture evenly in the pan and bake for about 25 minutes , until golden brown.

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Remove from oven and allow to cool.

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To make the topping , put the icing sugar in a bowl and stir in just enough lemon juice to give a thick , spreading consistency.

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Spread the lemon topping over the baked mixture and sprinkle generously with pumpkin seeds.

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Allow icing to set before cutiing into squares or bars.

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Ingredients

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light brown sugar, dried dates, self-rising flour, muesli, roasted sunflower seeds, poppy seed, sultanas, low-fat yogurt, egg, icing sugar, lemon juice, pumpkin seeds