Dark Fudge Sauce

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Wonderful served hot over ice cream (don't forget to sprinkle some salted peanuts on top!) or drizzled over pound cake and fruit! . Then again, there is the option of just eating it straight off the spoon.

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Steps

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In a small saucepan heat heavy cream and sugar over medium heat , stirring , until sugar dissolves.

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Add chocolate , butter and corn syrup and continue to cook , stirring , just until smooth.

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Bring mixture to a boil over medium heat and boil 8 minutes.

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Remove pan from heat and stir in vanilla and salt.

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Can be kept for up to 3 weeks in the refrigerator , just make sure it has cooled completely before covering as any condensation will make it grainy.

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Reheat sauce , uncovered , over simmering water in a double-boiler.

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Serve sauce hot over ice cream.

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Ingredients

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heavy cream, dark brown sugar, bittersweet chocolate, unsalted butter, light corn syrup, vanilla, salt