Apple Souffle

A delicious dessert from cookarama: traditional jewish and other gourmet recipes" published by the alliance sisterhood of denver."

Preheat oven to 400f.

Thinly slice apples and cover the slices with lemon juice , sugar and cinnamon.

Beat yolks till creamy and thick.

Add potato starch and salt and beat well.

Add apple slices and mix to coat slices.

In a separate bowl , beat egg whites till they stand in peaks.

Fold whites into apple mixture.

Coat casserole dish with the oil and place casserole in oven to warm the dish.

After a few minutes , pour the apple mixture into the warm dish and bake about 35 minutes until custard is set.

Serve immediately.

If ramekins are used , they should be baked in a water bath and checked for doneness after about twenty to twenty five minutes.

apples, lemon, juice of, sugar, cinnamon, eggs, potato starch, kosher salt, canola oil