Dark Chocolate Cupcakes
Who doesn't love a chocolate cupcake? these ones are extra special as they have a wicked chocolate-hazelnut glaze!!
Steps
Grease a 12 hole muffin pan.
Place chocolate , milk and sifted cocoa powder in a small saucepan and stir over a low heat until the chocolate has melted and is smooth.
Remove from the heat and cool.
Beat the butter and sugar in a small bowl , with an electric mixer , until light and fluffy.
Add the eggs , one at a time , and beat until combined.
Stir in the chocolate mixture and the sifted flour.
Spoon mix evenly into muffin tray.
Bake at 160 degree c for about 25 minutes , or until cooked.
Cool cupcakes in the pan.
To make the glaze , place chocolate , cream and liqueur in a small heatproof bowl over simmering water and stir until chocolate has melted.
Cool the glaze a little then spoon over the tops of the cooled cakes.
Decorate cakes with fresh raspberries or any fruit of your choice and perhaps some whipped cream !.
Ingredients
dark chocolate, milk, cocoa powder, butter, caster sugar, eggs, self raising flour, cream, hazelnut-flavored liqueur