Dark Chocolate Cream Pie

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Taste of home had this recipe and it's so good, dark, creamy chocolate made from scratch and so easy. now if i can just master the making of pie crust!!!

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Steps

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In large saucepan , combine sugar , cornstarch and salt.

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Stir in milk and chocolate.

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Cook and stir over medium high heat until thickened and bubbly.

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Stir a small amount of hot filling into egg yolks.

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Return all to the pan , stirring constantly.

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Bring to a gentle boil.

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Cook and stir 2 minutes longer.

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Remove from the heat.

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Stir in butter and vanilla.

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Spoon into baked pastry shell.

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Cool on wire rack.

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Cover and chill for at least 3 hours.

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Ingredients

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sugar, cornstarch, salt, milk, unsweetened chocolate, egg yolks, butter, pastry shells