Apple Snickerdoodles
The classic combination of tart apple flavor and cinnamon in everyone's favorite cookie.
Steps
1.
Preheat oven to 350.
2.
Combine butter , 2 cups sugar , the apple cider mix , vanilla , baking powder and salt with an electric mixer.
Add eggs and mix well.
3.
Add flour and mix until combined and you have a smooth dough.
4.
Refrigerate the dough about 10 minutes.
5.
While dough is chilling , mix the 1 / 4 cup sugar and cinnamon in a small bowl.
6.
Using a small cookie scoop or teaspoon , scoop out dough and roll into small balls.
Roll the balls in the cinnamon sugar and place on ungreased cookie sheet.
Press lightly to flatten only a little.
I like to sprinkle a little extra cinnamon sugar on the top before baking.
7.
Bake 10 minutes.
Remove from cookie sheet while hot to avoid sticking.
Cool on a wire rack.
Ingredients
butter, granulated sugar, hot spiced cider mix, vanilla extract, baking powder, salt, eggs, all-purpose flour, sugar, cinnamon