Danny's Pickled Cauliflower

I have no idea who danny is, but the recipe comes from a recipe e-mail list in the early 90's.

Separate cauliflower into flowerettes and parboil to preferred texture.

Drain and cool quickly with ice water.

Dissolve salt in water.

Use brine to soak cauliflower for 1-2 days.

Drain and rinse.

Boil vinegar with pickling spices and honey , just until honey is thoroughly dissolved.

Use a nonreactive pan such as corning ware , pyrex , or stainless steel.

Add cauliflower , along with more vinegar and honey if needed to cover.

Siimmer about 2 minutes.

Pour into jar , crock , or ziplock bag.

Add olives and refrigerate for at least 2 days.

cauliflower, kosher salt, water, pickling spices, cider vinegar, honey, olive