Dannon's Summer Berry Scones
From a dannon yogurt container.
Steps
Preheat oven to 400 degrees.
Ina bowl combine flour , baking powder , baking soda and salt.
Stir in sugar.
Add butter and , using a blender , work it into the flour mixture until it resembles a coarse meal.
Stir in berries.
In a separate bowl combine egg and yogurt and mix until blended.
Stir into flour mixture and mix until just blended.
Turn onto a floured board and knead lightly 3-4 times.
Pat dough into a circle about 1 / 2 inch thick.
Cut dough into 12 wedges and place on an ungreased pan.
Sprinkle scones with sugar.
Bake scones 12-14 minutes or until golden.
Ingredients
all-purpose flour, baking powder, baking soda, table salt, granulated sugar, butter, blueberries, egg, vanilla yogurt, coarse sugar