Danished Glazed Mushrooms
Can be served as a hot appetizer or side dish. many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. originally submitted for the 2005 world tour.
Steps
Clean mushrooms removing stems.
Heat oil in a large non-stick skillet over medium heat.
Stir in salt , paprika , garlic and green onion.
Increase heat , add mushrooms , saut three to five minutes until mushrooms are glazed and coated.
Remove mushrooms from heat.
Toss in parsley , dill and basil.
Serve immediately.
Ingredients
mushroom cap, olive oil, salt, paprika, garlic clove, green onion, fresh parsley, fresh dill weed, basil