Danish Rolls

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Crescent rolls are the starting point for these plump homemade danish rolls with a cream-cheese filling. It does not get any easier than this! Great for breakfast or just sitting around with friends drinking coffee. So easy and so quick...they will think you are a genius!!

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Steps

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Heat oven to 350f in small bowl , combine cream cheese , sugar and lemon juice.

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Beat until smooth.

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Separate dough into 8 rectangles.

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Firmly press perforations to seal.

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Spread each rectangle with about 2 tablespoons cream cheese mixture.

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Roll up each , starting at longest side.

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Firmly pinch edges and ends to seal.

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Gently stretch each roll to about 10 inches.

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On ungreased large cookie sheet , coil each roll into a spiral with seam on the inside , tucking end under.

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Make deep indentation in center of each roll.

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Fill with 1 / 2 teaspoon preserves.

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Bake at 350f for 20 to 25 minutes or until deep golden brown.

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In small bowl , blend all glaze ingredients , adding enough milk for desired drizzling consistency.

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Drizzle over warm rolls.

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Ingredients

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cream cheese, sugar, lemon juice, refrigerated crescent dinner rolls, lingonberry jam, powdered sugar, vanilla, milk