Danish Rhubarb Wine Soup Rabarbersuppe Med Vin
This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself.
Steps
Combine cornstarch , sugar and water and cook , stirring continually , until mixture reaches the boiling point.
Add the spices , lemon , wine and rhubarb and cook 5 minutes.
Remove the cinnamon sticks and serve hot.
Served cold , this make a great summar dessert.
Try it , topped with whipped cream and a sprinkling of cinnamon.
Ingredients
cornstarch, sugar, water, cinnamon sticks, ground cinnamon, nutmeg, lemon slices, red wine, rhubarb, heavy cream