Danish Omelet
This was a regular sat night dinner served with good crusty bread. It has a heavier texture than a french omelet, more like a frittata. Good for lunch or brunch i often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat
Steps
Fry the pork until golden brown.
Remove from fry pan.
Pour off half the drippings.
Mix flour with the milk until smooth.
Add eggs , salt& pepper , beat well.
Pour egg mixture into the fry pan.
Arrange the pork and tomatoes on top of the egg mixture.
Cook for about 10 min , lifting the edges to allow egg mixture to run underneath.
Cook until the omelette is set but still moist on top.
Sprinkle with chives& serve.
Ingredients
pork, eggs, flour, milk, salt and pepper, chives, tomatoes