Danish Ebleskivers

---

You cook these sweet treats in a ebleskiver pan, but a sandwich maker, the kind you can put a slice on bread in and the filling and another piece of bread on top and then close down the top of maker will work too. posted for zwt'06.

---

Steps

---

Beat egg whites until stiff peaks form.

---

Beat egg yolks until thick and lemon color.

---

Mix buttermilk , flour , sugar , baking soda and salt into egg yolks , mix well.

---

Gently fold in egg whites.

---

Place a small amount of oil into each cup of baking pan.

---

Heat over medium heat.

---

Fill each cup with about 2 / 3 cup of mixture.

---

Cook until bubbly and set around edges.

---

Turn with a tooth pick.

---

Cook on the other side until golden.

---

Remove from pan set on paper lined tray and dust with powder sugar.

---

Ingredients

---

eggs, buttermilk, flour, sugar, baking soda, salt, oil, powdered sugar