Danish Cherry Soup Kirsebrsuppe
From aebleskiver and more - a sampling of danish recipes by lisa steen riggs. number of servings is a guesstimate.
Steps
Pit one cup of cherries and reserve.
Cook remaining cherries in 3 quarts water.
When tender , press through a sieve.
Add the cup of pitted cherries , cinnamon stick , and lemon slices to the juice.
Cook slowly for a few minutes.
Make a paste of cornstarch and a little juice or water.
Add to soup , stirring constantly.
Bring to a boil and add the sugar.
Serve hot or cold.
Ingredients
tart cherries, water, cinnamon stick, lemon, cornstarch, sugar