Apple Skillet Cobbler

You will need an oven-proof skillet for this dish.

Heat the butter and 1 cup sugar in a 10-inch skillet over medium heat.

Add the apples and continue cooking until the sugar is melted and forms an amber-colored syrup.

In bowl , mix the biscuit mix with the 1 / 4 cup sugar and grated cheese.

Add enough milk to form a soft dough.

Spoon dough over the apple mixture and bake in a 350 degree oven for 20 minutes or until top is lightly browned.

sugar, butter, apples, buttermilk biscuit mix, milk, sharp cheddar cheese