Danish Brunsviger Cake

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My mother taught me to make this recipe when i was a very young child. I was always interested in learning how to bake and cook from a very young age. This is in honour of my mother's passing in march 2000. Thank you mor!!

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Steps

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Stir the yeast into luke warm milk.

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Rub the butter into the flour and crumble it.

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Add sugar and salt.

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Combine the liquid into the flour and stir until the dough is smooth.

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Divide the dough and flatten it out into a large pan.

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Let the dough rise 20 minutes in a warm place.

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Fill: melt the butter and stir in the brown sugar.

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Drizzle over the risen dough.

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Bake in a preheated 400 degree f oven 20- 25 minutes.

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Ingredients

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milk, cake, butter, sugar, salt, flour, brown sugar