Danish Brewmaster's Beer Stew Bryggerens Pilsnergryde
This is an old danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of worcestershire sauce.
Steps
Cut bacon into dices and the potatoes into slices.
Melt butter in a pot and add the sugar.
Add bacon and fry until the meat is light brown.
Add the potatoes , beer , worcestershire sauce and a little water and stir lightly.
Add the bay leaves , juniper berries and a little salt and pepper.
Let the stew simmer under cover for 20 minutes.
Season to taste with salt , pepper and worcestershire sauce.
Sprinkle with parsley before serving.
Ingredients
smoked bacon, potato, butter, worcestershire sauce, beer, granulated sugar, bay leaves, juniper berries, salt and pepper, parsley