Danish Blue Cheese And Port Spread
Danish blue cheese and port sound like a great combo. this would be great for a party and will keep in the fridge for up to two weeks. recipe is from barbara kafka's party food"."
Steps
Combine all ingredients except walnuts in food processor.
Process , stopping occasionally to scrape down the sides , until the mixture is smooth and well blended.
Refrigerate , covered , up to 2 weeks.
Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
Serve with bread , crackers or in pastry tartlets.
Ingredients
danish blue cheese, unsalted butter, port wine, fresh ground white pepper, cayenne pepper, walnuts