Danish Blackberry Jam Cake

Posted for zwt 6

Preheat the oven to 375f cream the butter and sugar together then slowly whisk in the eggs.

Mix the dry ingredients together in a large bowl.

Stir in the egg mixture , buttermilk , & jam.

Flour raisins lightly and gently fold into the batter.

Pour the batter into 2 buttered and lightly floured 8 inch cake pans.

Bake for 30 minutes or until a toothpick can be inserted & comes out clean.

Cool on a wire rack then frost if desired.

butter, brown sugar, eggs, flour, baking soda, nutmeg, cinnamon, buttermilk, seedless blackberry jam, raisins