Danish Apple Pancakes

This was in the latest edition of womens weekly just in time for the scandinvian leg of zwt iii.

Preheat oven to 200.

Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.

Combine eggs & milk separately & whisk into flour mixture until smooth.

Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter , heat until butter begins to froth.

Add apples , cinnamon & extra sugar , toss well and cook for approx 2-3 mins until apple is tender.

Remove half the apples & pour half the batter over the apples in the pan.

Bake in the oven for 4-5 mins or until browned & cooked through.

Repeat with remaining apples & batter.

Serve dusted with icing sugar & drizzled with cream.

self-raising flour, baking powder, caster sugar, eggs, milk, apples, cinnamon, butter