Danish Prune Filling
Source: baking with julia""
Steps
Put prunes , water and sugar into a saucepan.
Heat and simmer until prunes are soft , plumped and have absorbed most of the liquid.
Puree in food processor , transfer to a bowl and stir in lemon juice , vanilla and cinnamon scrape filling into a small container and cool to room temperature.
Seal container and chill.
Will keep refrigerated for two weeks.
Ingredients
prune, water, sugar, lemon juice, vanilla, cinnamon