Danielle's Amatriciana Spaghetti

Danielle gave me this recipe and we just love it! very easy for a weeknight!

In a large pan , saut the two onions until they become transparent.

Add the pancetta and stir.

Add the two hot peppers and stir.

Add the red wine and stir until the wine evaporates a bit.

Add the two cans of italian tomatoes and stir.

Add pepper to taste.

Let it simmer for about 15 minutes.

Meanwhile , prepare the spaghetti until al dente.

Serve on spaghetti with some parmesan.

olive oil, diced onions, pancetta, cherry peppers, red wine, italian tomatoes, pepper, parmesan cheese, spaghetti