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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Pasta Vegetables Easy Fall Spring Vegetarian Stove Top Dietary One Dish Meal Low Sodium Low Cholesterol Seasonal Low Saturated Fat Inexpensive Mushrooms Healthy 2 Low In Something Pasta Rice And Grains Green Yellow Beans Taste Mood Savory Equipment Presentation Served Hot 3 Steps Or Less Technique

Dandelion Pasta

Dandelion are a diuretic as parsley is so eat this food sparingly. They are good sources of magnesium, calcium, potassium, and vitamins a and c. You can store buy or pick your own. Choosing tender leaves in the spring or fall, before the plant has set a flower bud. Pick nice healthy leaves that has been grown in organic soil. No insecticides, herbicides and chemical fertilizers.

Steps

Saute garlic in oil until golden , remove garlic set aside.
Add mushrooms adding more oil if needed sautee for 5 minutes add broth , dandelions , thyme and black pepper to taste.
Toss with the pasta , garlic and sprinkle with the lots of cheese.

Ingredients

garlic, sliced mushrooms, olive oil, vegetable broth, dandelion greens, black pepper, pasta, fresh thyme, romano cheese