Dandelion Casserole
It seems like a lot of greens but they cook down to almost nothing.and if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef.
Steps
Blanch greens for 3 minutes and set aside.
Brown meats , onion and garlic , add bread crumbs , parsley , dried herbs , salt , pepper , egg , and milk.
Squeeze dandelion greens of all moisture.
In a buttered casserole alternate layers of dandelions , pasta , crumbled browned meat mixture and tomato sauce.
Top with cheese and bake 350 degrees for 20-30 minutes.
Garnish with hot pepper flakes and parmesan cheese and serve with crisp fresh bread.
Ingredients
cooked pasta, sausage, beef, breadcrumbs, fresh parsley, onions, garlic, salt, egg, milk, dandelion greens, tomato sauce, dried oregano, salt and pepper, parmesan cheese