10 Minute Low Fat Potato Salad

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Potato salad from scratch in just 10 minutes, and it's low fat too. I love the creamy taste of the dressing, and the olives compliment the mustards. this can easily be double to accommodate a larger family, however it would take about 5 minutes longer to prepare.

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Steps

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Wash , dry , and stab potatoes.

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Place on a microwave safe plate and nuke for 6 min 40 sec.

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Meanwhile , stir the yogurt and mayo together in your serving bowl , add the mustards and set aside.

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Dice the pickle , add it and the olives to the dressing mix.

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When the potatoes are done , slit each into quarters , and rinse in a strainer under cold water until cool enough to handle.

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Chop them into bite sized pieces , and rinse again until they are cooled completely.

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Toss the potatoes in the dressing and -tada- you have fresh potato salad in under 10 minutes.

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Ingredients

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potatoes, plain fat-free yogurt, salad dressing, dijon mustard, spicy mustard, pickle, green olives