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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Pasta Vegetables American Cajun Southern United States Easy Beginner Cook Vegetarian Dietary One Dish Meal Low Sodium Low Cholesterol Inexpensive Mushrooms Low In Something Pasta Rice And Grains Onions

Dancing Mushrooms

Cute name for a delicious dish! Mushrooms so happy to be prepared lovingly into such a delicious dish that they dance with joy! wonderful with a fresh green salad, some crusty bread and a glass of white wine. According to one reviewer, they freeze well to for oamc!!

Steps

Preheat a large skillet over medium heat.
When the dry skillet is hot add olive oil and half of the butter.
Slice the stems off of the mushrooms so that the bottom is flat.
When butter has melted add all mushrooms cap down and allow them to cook undisturbed for 6-7 minutes so that they caramelize and are nicely browned on the bottom.
Shake them around a tiny bit at first to help them not stick but if they do stick do not worry.
They will release from the pan when they have properly caramelized.
Turn mushrooms over and allow to brown on the stem side in the same manner.
Add just a tiny bit more olive oil if needed or spray a bit with some cooking spray to keep calories down.
When mushrooms have browned well on both sides add onion and garlic and saute just until the garlic releases its flavor- about one minute.
Add the remaining butter , basil , rosemary and parsley and cook for one minute more , stirring constantly.
Add lemon juice and wine and reduce heat to simmer.
Cover.

Ingredients

white button mushrooms, butter, extra virgin olive oil, rosemary, basil, green onion, garlic, lemon juice, parsley, white wine, parmesan cheese, salt and pepper, pasta