Danablu Tomatoes

Tomatoes stuffed with a combination of apples, celery, and blue cheese.

Place a strainer over a small bowl.

Set aside.

Cut a 1 / 4 inch slice off top of each tomato to make lids.

Scoop center flesh and seeds from tomatoes into strainer.

Press through strainer.

Set aside.

Discard seeds.

Invert tomato shells and lids onto paper towels.

Let drain 10 minutes.

In a medium bowl , combine apple , olives , celery , and blue cheese.

Spoon evenly into drained tomatoes.

Stir 2 tablespoons strained tomato into mayonnaise.

Top each filled tomato with a dollop of mayonnaise mixture.

Serve remaining mayonnaise mixture in a small bowl.

Top each serving with reserved lids , placed slightly to one side.

Garnish with chopped parsley.

tomatoes, golden delicious apple, green olives, celery, danish blue cheese, mayonnaise, fresh parsley