Dana's Spanish Rice


My friend courtney gave me this recipe - it's great with chicken enchiladas. her in-laws used to own a mexican restaurant and this was their recipe for rice. delicious!!

Steps


In a stock pot , melt crisco.
Brown 4 cups rice stirring with wooden spoon.
Add diced tomatoes & diced onions stir on high heat for three minutes.
Add water mixture and boil for one minute.
Turn heat to low and cover pot with a damp dishcloth.
Place lid over dishcloth.
Cook on low for 38-40 minutes.

Ingredients


long-grain white rice, crisco, diced tomatoes, yellow onions, chicken broth, salt, garlic powder, oregano