Dan's Crockpot Lasagna

A delicious, warm, gooey version of the ultimate comfort food!!

Steps

Brown meat over med-high heat with onion until thoroughly cooked , stirring frequently.

Season with a little salt and pepper.

Drain well.

Spray 4-5 quart crockpot with non-stick cooking spray.

Spread 3 / 4 cup of spaghetti sauce in bottom of crockpot with diced tomato.

Stir remaining spaghetti sauce , mushrooms , add no-salt tomato sauce into ground beef.

Lay out one layer of lasagna noodles evenly over sauce in crockpot , breaking noodles as necessary.

Top with 1 / 3 of the alfredo sauce , spreading evenly.

Sprinkle with 1 c of mozzarella cheese.

Top with 1 / 3 of the meat mixture , spreading evenly.

Repeat , layering twice.

Three full layers total.

Sprinkle parmesan cheese over top.

Cover.

Cook on low for 4 hours , or on high for 2 hours.

Ingredients

ground beef, mild italian sausage, onion, spaghetti sauce, no-salt-added tomato sauce, no-boil lasagna noodles, alfredo sauce, mozzarella cheese, parmesan cheese, diced tomato, mixed mushrooms