Apple Sausage Stuffing


The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from

Steps


Broth mixture- combine gravy mix , melted butter& broth.
Bring to a boil in a saucepan over medium heat until slightly thickened.
Stuffing mixture- in a large skillet fry sausage and bacon until almost crisp then remove to a large bowl.
Discard all but 2 tbl of the bacon drippings.
Add onion , celery , mushrooms , apples , parsley& herbs.
Saut mixture for 5 minutes.
Mix in stuffing cubes.
Add to the bowl with bacon& sausage.
Pour broth mixture over ingredients.
Mix well.
Season to taste with salt& pepper.
Place stuffing into 9x13 pan , cover with foil and heat in 350f oven for 30 to 45 minutes until hot.

Ingredients


link sausage, bacon, onion, celery, mushroom, apples, fresh parsley, sage, thyme, stuffing cubes, salt & pepper, turkey gravy mix, butter, chicken broth