Dale's Renown Pork Butt
This is a friends best.
Steps
Coat pork with molasses and let stand at room temperature for one hour.
While waiting , mix all dry ingredients in medium bowl.
After the hour , coat the pork with the dry rub.
Smoke in wood smoker for 8-12 hours at 250.
After this wrap in foil and cook in oven at 300 until cooked to taste , meat should fall off the bone.
Ingredients
pork butt, ground pepper, paprika, mustard, garlic salt, cayenne pepper, molasses