Dale Earnhardt's Fish And Vegetable Rolls

Source: nascar cooks with tabasco brand pepper sauce

In a 12-inch skillet over high heat , combine asparagus , carrots , and enough water to cover vegetables.

Bring to a boil.

Reduce heat to low and simmer 2 to 3 minutes or until vegetables are crisp-tender.

Drain.

Preheat oven to 450 degrees f.

In a small bowl , combine mayonnaise , bread crumbs , mustard , dill and tabasco sauce.

Spread half of mixture on top sides of fish fillets.

Top each fillet with one-fourth of cooked asparagus and carrots.

Roll fish around vegetables and place seam side down in a greased 12 x 8 x 2-inch baking dish.

Spread remaining mustard mixture on tops of fish rolls.

Bake 12 to 15 minutes or until fish flakes easily when tested with a fork.

Makes 4 servings.

asparagus spears, carrots, mayonnaise, seasoned dry bread crumbs, country-style dijon mustard, fresh dill, tabasco sauce, flounder fillets