Apple Sausage Pancakes With Cider Syrup

A nice, hearty fall breakfast. use your favorite pancake mix.

Cider syrup: in medium saucepan , combine sugar , cornstarch and pumpkin pie spice.

Stir in apple cider and lemon juice.

Cook , stirring constantly , until mixture thickens and boils for 1 minute.

Stir in butter.

Reduce heat just to keep syrup warm while making pancakes.

Heat griddle.

Pancakes: in small bowl , beat egg on high speed until thick and lemon colored , about 5 minutes.

Stir in pancake mix , milk , oil and cinnamon.

Fold in apples and sausage.

Grease griddle lightly before making each batch.

Pour batter from 1 / 4 cup measuring cup onto hot griddle.

Bake until bubbles appear , about 2 minutes.

Flip and cook another 2 minutes.

Serve with hot cider syrup.

sugar, apple cider, cornstarch, lemon juice, pumpkin pie spice, butter, egg, cinnamon, pancake mix, apple, milk, bulk pork sausage, oil