Dak Bulgoki Chicken Bulgoki

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If you love spicy korean food this recipe is for you! i cook the chicken and sauce down until it is thick and rich. you can get the korean red pepper paste in most all asian markets. I marinate the chicken in the same saucepan i use to cook it in. cooking time does not include marinating overnight.

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Steps

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Mix chicken with all ingredients except water in a saucepan.

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Let marinate 1-8 hours or overnight.

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Mix in water and bring to a boil.

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Reduce heat to low and simmer 35-45 minutes.

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Stir occasionally.

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Serve with rice.

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Ingredients

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boneless skinless chicken, green onions, garlic, ginger, korean red pepper paste, soy sauce, sesame oil, sesame seeds, sugar, salt, water