Dairy Free Ranch Dressing Tofu
I am allergic to all dairy and miss ranch dressing so very much! here is a version i came up with to satisfy my craving... tastes almost like the real thing!!
Steps
Put all ingredients into the blender except for the 2-3 tablespoons water.
Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
Put in a covered container or jar and refrigerate for several hours or overnight.
Store refrigerated for up to 10 days.
Ingredients
firm tofu, cider vinegar, honey, sea salt, miracle whip, water, garlic powder, dill weed, parsley, onion powder