Dairy Free Eggnog

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This is a traditional eggnog with substitutes for the milk and cream. it's still rich, because it contains eggs and coconut milk. use pasteurized eggs, if you can find them.

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Steps

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Beat egg yolks until they are lemon-colored.

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Gradually add the 1 / 3 cup sugar and continue to beat until completely disolved.

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In a medium saucepan , combine the hemp milk , coconut milk and nutmeg.

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Heat to boiling , stirring occasionally.

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Gradually temper the hot mixture into the egg mixture.

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Return everything to the pot and cook over medium heat , stirring constantly , until the mixture reaches 160 degrees f.

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Remove from heat and add rum or extract.

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Place in the refrigerator to chill.

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When mixture has chilled , beat the egg whites to soft peaks.

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Gradually beat in the 1 tablespoon of sugar and beat until stiff peaks form.

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Whisk the beaten egg whites into the chilled mixture.

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Ingredients

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egg yolks, sugar, soya milk, coconut milk, rum, nutmeg, egg whites