Dairy Free Cream Of Chicken

Dairy free alternative to cream of chicken soup

Combine the chicken broth with 1 / 2 cup of the almond milk in a large saucepan.

Bring to a low boil.

Whisk the flour and seasonings into the remaining cup milk until smooth.

The mixture will be thick.

Pour the milk / flour / seasoning mixture into the broth mixture in the saucepan and reduce heat to low.

Stir / whisk continuously as it simmers to avoid lumps.

Continue whisking 5-10 minutes until the mixture is smooth and thick.

For cream of mushroom , add 1 / 4 cup cooked mushrooms after the mixture is taken off the stove , before it thickens.

For cream of celery , add 1 / 4 cup diced , cooked celery pieces after the mixture is taken off the stove , before it thickens.

chicken broth, almond milk, flour, salt, pepper, parsley, onion powder, garlic powder, oregano, basil, mushroom, celery