Dairy Free Cheese

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From the cookbook whole foods about the whole food diet. note due to the cashews i have not made this. the wife isn't allowed the fat and i know of no sub for them at this time.

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Steps

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Combine the agar agar with the 1 1 / 2 cups water at room temperature bring this to a boil and simmer for 2 minutes then add the other water.

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Now pour into a blender and add the cashews and remaining ingredients.

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Blend until creamy.

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Pour into a bread pan , cover and refrigerate overnight.

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You may freeze after it firms up.

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The authors say it reminds them of the american cheese food and works on sandwiches or you can shred for pizza.

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Servings depend on use and taste.

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Ingredients

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water, agar-agar, raw cashews, nutritional yeast, granulated onion, granulated garlic, fresh lemon juice, paprika, salt