Dairy Free Boursin

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Finally a dairy free version of my favorite cheese-and-crackers cheese! This is from the uncheese cookbook and tastes amazingly like the real thing. Be careful not to over-garlic or over-spice this one, it can be overpowering, even for a garlic lover like me. Umeboshi plum paste is found at natural food stores or by mail order. Cook time includes chilling time.

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Steps

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Throw everything into the food processor and process to a smooth paste , scraping down the sides every minute or so.

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It will take 3-4 minutes total to get it good and smooth.

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Chill overnight in a covered container to allow the flavors to blend.

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Serve cold or at room temperature on crackers , pasta , potatoes , etc.

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It has a grayish color , but the flavor is out of this world.

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Ingredients

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firm tofu, soy mayonnaise, umeboshi plum paste, garlic, dried basil, dried marjoram, dried thyme, fresh ground black pepper, ground rosemary