Daiquiri Pie
A pie that tastes as good as its sipping counterpart. so refreshing and easy to make.
Steps
Mix pudding , gelatin and sugar in saucepan.
Stir in 1 / 2 cup water and eggs blending well.
Add remaining water.
Stir over medium heat until mixture come to full boil.
Remove from heat and stir in the rum.
Chill about 1 1 / 2 hours.
Blend whipped topping into chilled mixture.
Spoon into crust and chill until firm about 2 hours.
Garnish with additional whipped topping , lime or lemon slices , grated lime or lemon peel , or graham cracker crumbs.
Ingredients
instant lemon pudding, lime gelatin, sugar, water, eggs, bacardi light rum, cool whip, graham cracker crust