Daikon Radish With Chicken Korean Style

Had a lot of daikon in the fridge and i wanted to try something different. came across this recipe some time ago and loved it.

Peel daikon and cut into 1 / 2 inch half moons.

Cut chicken into 1 / 2- 1 inch pieces.

Heat oil.

Add daikon and chicken and saut over high heat.

Stir in crushed garlic and chili flakes / pepper.

Add all ingredients for the cooking sauce.

Cook over medium heat , constantly skimming.

When the sauce has nearly evaporated , sprinkle sesame oil.

Remove from heat and serve.

Great with rice.

Even better the day after !.

daikon radish, chicken legs with thigh, chili flakes, vegetable oil, garlic clove, sesame oil, chicken stock, soy sauce, sake, sugar, mirin, pepper