Daffodil Cake Lemon Cake Supreme

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This recipe came from my grandma. At some point, i got into the habit of making it each spring to celebrate the first blooming daffodils - something worth celebrating, to my mind, after long snowy winters. And this light, creamy, lemony, slightly tropical concoction always seemed the perfect harbinger of spring.

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Steps

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Bake a lemon cake mix according to package directions.

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Use a greased and floured 9x13 inch pan.

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Ten minutes after removing from the oven , poke holes all over the cake with the handle of a wooden spoon.

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Pour crushed pineapple with juice over the cake in the pan.

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Fold 1 package lemon instant pudding into 1 1 / 2 cups milk.

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Fold this into 1 small carton cool whip.

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Spread over cake.

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Top with coconut !.

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Ingredients

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lemon cake mix, water, vegetable oil, eggs, crushed pineapple in juice, instant lemon pudding, milk, cool whip topping, shredded coconut