Dad's Micro Ribs

These are so tender they fall off the bone! Easy clean up and takes less than an hour.

Mix first 5 ingredients in glass measuring cup.

Microwave at hi 1 minute stirring once or twice.

Arrange ribs in 13x9 inch glass baking dish.

Pour sauce on top , cover with plastic wrap.

Microwave on hi 5 minutes.

Microwave at 50 for 20 minutes.

Turn ribs over , microwave at 50 for 20 minutes.

Drain liquid , reserve.

Microwave ribs uncovered at 50 for 4 minutes.

Skim fat from reserved juices.

Mix cornstarch and water , add to juices , microwave 1-2 minutes until thickened.

Serve over ribs.

soy sauce, brown sugar, cinnamon, ground cloves, hoisin sauce, pork spareribs, cornstarch, water