10 Minute German Chocolate Pie

I don't remember where i found this recipe but i have had it for years. i did not include 4 hours freezer time in preparation.

Heat chocolate and 2 tablespoons of milk over low heat , stirring until chocolate is melted.

Beat sugar into cream cheese.

Add remaining milk and chocolate.

Beat until smooth.

Fold in cool whip.

Put in crust and freeze for 4 hours.

german sweet chocolate, milk, sugar, cream cheese, cool whip, graham cracker crust